Supporting everything Local including; Heirloom vegetables, humanely raised meats and Slow Food, ‘artistically prepared and presented’.
Established in 1884, Maldaner’s Restaurant and Catering Springfield’s oldest and finest restaurants. If you have visited The Old State Capitol, Frank Lloyd Wright’s Dana-Thomas House or the State Capitol, you can imagine the wonderful celebrations Maldaner’s likely was a part of at the turn of the last century and to the present day.
Today, under the guidance of Chef-Owner Michael Higgins, Maldaner’s respects tradition while offering the best of contemporary American fine dining in our historical setting.
Chef Michael Higgins features seasonal local and regional ingredients influenced by Mediterranean composition and preparation.
Welcome to Maldaner’s in downtown Springfield. We hope you enjoy your visit each time you dine at Maldaner’s.
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