$1.90 each (35 pieces per item minimum)
Chicken Wings with Hot Sauce on the side
Meatballs with a Sweet and Sour Sauce
Egg Rolls with Dipping Sauce
$2.30 each (35 pieces per item minimum)
Tomato Bruschetta (French Bread topped with Tomato, Asiago Cheese and Basil) (Vegetarian)
Muffuletta Crostini’s (French Bread with Olive Tapenade, Salami & Cheese)
Hearts of Celery with choice of Goat Cheese or Roquefort Cheese (Vegetarian-GF)
Steamed Chinese Dumplings with Dipping Sauce
Dates wrapped in Bacon stuffed with Almonds (GF)
Quiche Lorraine (Bacon, Egg and Cheese)
Stuffed Mushroom Caps with Garlic, Cheese, Marinara, Bread Crumbs (Vegetarian)
Mushroom Tarts in a Savory Shell (Vegetarian)
Deviled Eggs (GF)
$2.40 per piece (35-pieces per item minimum)
Smoked Trout Toasts
Shrimp Cocktail with dipping Sauce (GF)
Sliced Apples with Manchego Cheese, Quince Paste and Spanish Almonds (Vegetarian-GF)
Thai Chicken Cakes with a Peanut Sauce
$2.60 per piece (35 pieces per item minimum)
Artichoke Frittata with Tomato Sauce on the side (Vegetarian-GF) Roma Tomatoes stuffed with either; cheeses and herbs or Guacamole (Vegetarian-GF)
Chicken Satay with Hoisin Sauce
Vegetable Sushi Rolls with Wasabi and Pickled Ginger (Vegetarian-GF)
Smoked Salmon Mousse served on a Cucumber Slice (GF)
$2.85 per piece (35 pieces per item minimum)
Prosciutto Melon Cornets (Gluten Free)
Fresh Fruit Kabobs with Dipping Sauce (Vegetarian-GF)
Crab Cakes with fruit Salsa and Curry Sauce
Tuna Sushi Rolls with Wasabi and Pickled Ginger (GF)
$4.00 per piece (40-piece minimum)
Baby Lamb Chops (Lollipops) with Oriental BBQ Sauce
$3.75 per piece (40-piece minimum)
Sliced Beef Tenderloin with Horseradish Sauce and Silver Dollar Rolls on the side
$3.50 per piece (40-piece minimum)
Italian Beef with Silver Dollar Rolls on the side
Pulled Pork with Silver Dollar Rolls on the side
Roast Sirloin of Beef on a Baguette with Garlic Aioli and Arugula
$2.70 per piece (40-piece minimum)
Finger Sandwiches (Assorted or we build to suit)
Mousse Trays (Serves around 30 Guests) $47.00
Choice of: Herb and Cheese or Smoked Trout with Carrot and Celery Sticks
Vegetable Basket $2.75 per person (25 Person Minimum)
(with Ranch Dip on the side)
Homemade Dips (Serves around 35 guests) $47.00 each
Your Choice:
-House Made Hummus with Crostini’s (Vegetarian)
-Caponata (Eggplant, Capers, Peppers, Onion with Crostini’s) (Vegetarian)
-Guacamole with Tortilla Chips (Vegetarian-Gluten Free)
-White Bean Dip with Crostini’s (Vegetarian)
Premium Cheese and Fruit Tray (25-person Minimum)
with Artisan Cheese’s, Dried and or Fresh Fruit, Nuts and Crostini’s $5.50 per person (Vegetarian)
Premium Antipasto Tray (25-person minimum)
Premium Selection of Artisan Salami’s, Cheeses and Crostini’s with Chef’s Choice of Dips $5.50 per person
Maldaner’s Homemade Potato Chips ($15.00 per pound)
-Maldaner’s French Onion Dip (Vegetarian-Gluten Free)
$31.50 each
Mixed Fancy Nuts ($14.75 per pound)
Small Cookies $1.55 each
Mini Brownies $1.55 each
Ganache Iced Brownies $1.80 each
Mini Chocolate Pecan Tarts $2.25 each
Chocolate Cups filled with White Chocolate Mousse $2.50 each
Chocolate Covered Strawberries $3.25 each
Lemon Curd Tarts $2.50 each
Our menus are a template for what we can offer. If you have ideas or special recipes, please let us know and we’ll work out a menu that is tailored to your specific group.