*Ask Your Server about our Gluten Free Desserts*
Apple Crisp, made with local Apples topped with Maldaner’s French Vanilla Ice Cream and Carmel Sauce.
Bread Pudding, topped with Maldaner’s Caramel Sauce and Whipped Cream
Profiteroles, Cream Puff Pastries with Coffee Ice Cream, Whipped Cream, Chocolate and Carmel Sauce
Queen of Sheba, French-Flourless Chocolate Cake with a Rich Chocolate Ganache Filling drizzled lightly with Chocolate and Raspberry Sauces
Posset a Traditional English style dessert made of 3 ingredients, lemon juice, cream and organic sugar. Similar to a pudding without thickener. Made with Finger limes and topped with Pistachios and Roof-Top Honey
Crème Brule, Rich Custard made with Kilgus Farms Cream, Local Free-Range Eggs, Organic Florida Sugar and Tahitian Vanilla Beans
Maldaner’s Homemade French Vanilla Ice Cream, made with Local Eggs and Organic Sugar with your choice of Chocolate or Caramel Sauce
Ice Cream Sundae, made with Maldaner’s French Vanilla Ice Cream, served with your choice of Chocolate or Caramel Sauce topped with Chopped Walnuts and Whipped Cream
Homemade Lemon Sherbet, (Low-Fat) Our 120-Year-Old Tradition topped with a Light Raspberry Sauce
All of our desserts contain non-GMO Cane Evaporated Sugar where applicable, eggs from ‘Bland’s Farm’, and our breads are from Incredibly Delicious.
Our Desserts are $8.00 each
Earl Grey Luxe Black with Bergamot and Vanilla Crème Brulé
Vanilla Black Tea with notes of Vanilla
Highlander’s High a Scottish breakfast black Tea blend
Masala Chai Traditional Indian spiced Black Tea blend
Easy Does It a soothing, Caffeine free blend of Chamomile and peppermint with notes of Vanilla
Teas From Whimsey Tea Company in Springfield IL 4.00
Golden Cadillac, Brandy Alexander, Grasshopper 12.00
Bailey’s Irish Cream ‘The Original Irish Cream’ 7.50
B&B ‘Artisanal Blend of Fine French Brandy & Benedictine’ 8.00
Banfi Grappa ‘Intense & Harmonious with a Hint of Fruit’
Montalcino Italy 7.50
Bumbu ‘Naturally flavored Sweet Caribbean Rum’ 8.00
Classic Sambuca ‘Anise Liqueur’ Health, Happiness, Prosperity 7.00
Black Sambuca ‘Anise Liqueur’ 7.50
Disaronno ‘The Finest Amaretto Liqueur’ 7.50
Drambuie ‘Liqueur made with Honey, Herbs & Spices’ 7.50
Frangelico ‘Delicate Hazelnut Liqueur’ 8.00
Godiva Chocolate or Godiva White Chocolate ‘Chocolate Liqueurs with Rich, Silky Finishes, Used in Our Chocolate Martini’s’ 7.50
Grand Marnier ‘Orange-Cognac Liqueur’ 7.50
Kahlua ‘Delicious Coffee Liqueur’ 7.50
Tia Maria ‘Caribbean Coffee Liqueur with a hint of Vanilla’ 7.50
Ouzo 12 ‘Aniseed-Flavored Spirit’ 7.00
Cockburn’s Tawny Port 10 Years Old 7.00
Churchill’s Tawny Port 10 Years Old 8.50
6 Grapes Grahams Reserve Port Vintage 8.50
Fonseca Late Bottled Vintage 1990 6.50
Taylor Fladgate Port 20 Years Old 7.50
Napoleon Courvoisier V.S.O.P. 9.00
Hennessy Privilege V.S.O.P. Cognac 8.50
Remy Martin V.S.O.P. Fine Champagne Cognac 8.50
Maldaner’s Restaurant is the first downtown business — but likely not the last — to install technology to help visually impaired individuals access the business, thanks to a partnership with Sensible Innovations. Sensible Innovations is a Springfield-based technology company whose Aware audible way-finding app for visually impaired people was recently named Consumer Electronics Show 2018 Innovation Awards Honoree.
Lunch:
Mon-Fri 11am-2:30pm
Dinner: Tues-Thurs 5pm-9pm
Fri and Sat 5pm-9:30pm
Maldaner's Restaurant & Catering
222 S. 6th Street
Springfield, Illinois 62701
Parking lot behind the restaurant is available after 5:00pm to visitors of Maldaner's
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