Seasonal Dessert Menu

ALL DESSERTS MADE ON PREMISES

 

*Ask Your Server about our Gluten Free Desserts*

 


Apple Crisp, made with local Apples topped with Maldaner’s French Vanilla Ice Cream and Carmel Sauce.

 

Bread Pudding, topped with Maldaner’s Caramel Sauce and Whipped Cream

 

Profiteroles, Cream Puff Pastries with Coffee Ice Cream, Whipped Cream, Chocolate and Carmel Sauce

 

Queen of Sheba, French-Flourless Chocolate Cake with a Rich Chocolate Ganache Filling drizzled lightly with Chocolate and Raspberry Sauces

 

Posset a Traditional English style dessert made of 3 ingredients, lemon juice, cream and organic sugar. Similar to a pudding without thickener. Made with Finger limes and topped with Pistachios and Roof-Top Honey

 

Crème Brule, Rich Custard made with Kilgus Farms Cream, Local Free-Range Eggs, Organic Florida Sugar and Tahitian Vanilla Beans

 

Maldaner’s Homemade French Vanilla Ice Cream, made with Local Eggs and Organic Sugar with your choice of Chocolate or Caramel Sauce

 

Ice Cream Sundae, made with Maldaner’s French Vanilla Ice Cream, served with your choice of Chocolate or Caramel Sauce topped with Chopped Walnuts and Whipped Cream

 

Homemade Lemon Sherbet, (Low-Fat) Our 120-Year-Old Tradition topped with a Light Raspberry Sauce

 

All of our desserts contain non-GMO Cane Evaporated Sugar where applicable, eggs from ‘Bland’s Farm’, and our breads are from Incredibly Delicious.
Our Desserts are $8.00 each

 

 

 

 

LOCAL TEAS

Earl Grey Luxe Black with Bergamot and Vanilla Crème Brulé

Vanilla Black Tea with notes of Vanilla

Highlander’s High a Scottish breakfast black Tea blend

Masala Chai Traditional Indian spiced Black Tea blend

Easy Does It a soothing, Caffeine free blend of Chamomile and peppermint with notes of Vanilla

Teas From Whimsey Tea Company in Springfield IL 4.00

 

ICE CREAM DRINKS

Golden Cadillac, Brandy Alexander, Grasshopper 12.00

 

AFTER DINNER DRINKS -LIQUEURS

Bailey’s Irish Cream ‘The Original Irish Cream’ 7.50

B&B ‘Artisanal Blend of Fine French Brandy & Benedictine’ 8.00

Banfi Grappa ‘Intense & Harmonious with a Hint of Fruit’

Montalcino Italy 7.50

Bumbu ‘Naturally flavored Sweet Caribbean Rum’ 8.00

Classic Sambuca ‘Anise Liqueur’ Health, Happiness, Prosperity 7.00

Black Sambuca ‘Anise Liqueur’ 7.50

Disaronno ‘The Finest Amaretto Liqueur’ 7.50

Drambuie ‘Liqueur made with Honey, Herbs & Spices’ 7.50

Frangelico ‘Delicate Hazelnut Liqueur’ 8.00

Godiva Chocolate or Godiva White Chocolate ‘Chocolate Liqueurs with Rich, Silky Finishes, Used in Our Chocolate Martini’s’ 7.50

Grand Marnier ‘Orange-Cognac Liqueur’ 7.50

Kahlua ‘Delicious Coffee Liqueur’ 7.50

Tia Maria ‘Caribbean Coffee Liqueur with a hint of Vanilla’ 7.50

            Ouzo 12 ‘Aniseed-Flavored Spirit’ 7.00

 

DESSERT WINE & PORTS

Cockburn’s Tawny Port 10 Years Old  7.00

Churchill’s Tawny Port 10 Years Old 8.50

6 Grapes Grahams Reserve Port Vintage 8.50

Fonseca Late Bottled Vintage 1990  6.50

Taylor Fladgate Port 20 Years Old   7.50

 

COGNACS

Napoleon Courvoisier V.S.O.P. 9.00

Hennessy Privilege V.S.O.P. Cognac 8.50

Remy Martin V.S.O.P. Fine Champagne Cognac 8.50

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