Dessert Menu
Seasonal Crisp
Apple Crisp pictured, made with Local Apples topped with Ice Cream and Caramel Sauce
Bread Pudding
topped with Maldaner's Caramel Sauce and Whipped Cream
Queen of Sheba
French-Flourless Chocolate Cake with a Rich Chocolate Ganache Filling drizzled lightly with Chocolate and Raspberry Sauces.
Coffee Ice Cream Profiteroles
with Caramel Whipped Cream and Chocolate Sauce sprinkled with Toasted Almonds
Créme Brule
Rich Custard made with Kilgus Farms Cream, Local Free-Range Eggs, Organic Florida Sugar and Tahitian Vanilla Beans
Maldaner's Homemade French Vanilla Ice Cream
made with Local Eggs and Organic Sugar with your choice of Chocolate or Caramel Sauce
Ice Cream Sundae
made with Maldaner's French Vanilla Ice Cream, served with your choice of Chocolate or Caramel Sauce topped with Chopped Walnuts and Whipped Cream
Homemade Lemon Sherbet
(Low-Fat)A 120-Year-Old Tradition topped with a Light Raspberry Sauce