Seasonal Dessert Menu

ALL DESSERTS MADE ON PREMISES

*Ask Your Server about our Gluten Free Desserts*


Apple Crisp, made with local apples topped with Maldaner’s French Vanilla Ice Cream and Carmel Sauce.

 

Profiteroles, Small Crème Puff Shells Filled with Coffee Ice Cream Drizzled with Chocolate and Carmel Sauce Served with Whipped Cream topped with sliced Almonds

Bread Pudding, topped with Maldaner’s Caramel Sauce and Whipped Cream

 

Queen of Sheba, French-Flourless Chocolate Cake with a Rich Chocolate Ganache Filling drizzled lightly with Chocolate and Raspberry Sauces

 

Crème Brule, Rich Custard made with Kilgus Farms Cream, Local Free-Range Eggs, Organic Florida Sugar and Tahitian Vanilla Beans

 

Maldaner’s Homemade French Vanilla Ice Cream, made with Local Eggs and Organic Sugar with your choice of Chocolate or Caramel Sauce

 

Ice Cream Sundae, made with Maldaner’s French Vanilla Ice Cream, served with your choice of Chocolate or Caramel Sauce topped with Chopped Walnuts and Whipped Cream

 

Homemade Lemon Sherbet, (Low-Fat) Our 120-Year-Old Tradition topped with a Light Raspberry Sauce

 

All of our desserts contain non-GMO Cane Evaporated Sugar where applicable, eggs from ‘Stewards of the Land’, and our breads are from Incredibly Delicious.

Our Desserts are $8.00 each

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