Buffets are offered for 20 guests or more, prices are plus tax and gratuity.
All buffets include; 1-2 entrée’s, 1 starch, 2 vegetables of chef’s choice, 1 salad, French bread, butter, soda, coffee and teas.

One Entrée Lunch Buffet – $16.00
A. $17.00 with Brownie
B. $18.00 with Brownie with Ice Cream and Chocolate sauce
C. $19.00 with Seasonal Dessert (Strawberry Shortcake or Gluten Free Apple Crisp)  

Two Entrée Lunch Buffet – $17.50
A. $18.50 Brownie
B. $19.50 Brownie topped with Ice Cream and chocolate sauce
C. $20.00 Seasonal Dessert (Example: Strawberry Shortcake or Gluten Free Apple Crisp)  

One Entrée Dinner Buffet – $27.50
A. $28.00 Brownie
B. $29.00 Brownie with Ice cream and Chocolate Sauce
C. $30.50 Seasonal Dessert (Example: Strawberry Shortcake or Gluten Free Apple Crisp)  

Two Entrée Dinner Buffet – $29.50
A. $30.75 with Brownie  
B. $31.75 with Brownie topped with ice cream and chocolate
C. $32.50 Seasonal Dessert (Example: Strawberry Shortcake or Gluten Free Apple Crisp)  

Entrée Selection (Select One or Two) – Our menus can also be upgraded to suit your tastes
Chicken Breast with Mushroom Sauce (Gluten Free)
Roast Beef with Madeira Wine Sauce (Gluten Free)
Roast Breast of Turkey with a Light Stock Reduction (Gluten Free)
Roast Pork Loin, Au Jus with Rosemary (Gluten Free)
Grilled Pork Loin with Oriental B.B.Q. Sauce (can be made Gluten Free)
Potato Crusted Cod with Tartar Sauce
Lasagna
Vegetarian Lasagna
Vegetarian Penne Pasta
Beef Brisket with BBQ Sauce
Chicken Stir Fry with Rice Noodles (Gluten Free)
Chicken Breast with Pineapple and Red Onion (Gluten Free)
“Salmon”, pistachio encrusted with Stir Fried Vegetables  ($6.50 extra per person)

Starch Selection (Select One)
Homemade Mashed Potatoes
Pasta with Vegetables
Cous Cous
Rice Pilaf

Salad Selection (Select One) – *Extra Salads are $4.00 a person additional
Mixed Green Salad, Served with Three Dressings
Fresh Fruit Salad
Pasta Salad
Black Bean and Corn Salad with Red Onion
Marinated Vegetable Salad
Curry Cous Cous Salad
Cucumber and Yogurt Salad with Red Onion
New Potato Salad with Dill
Spinach Salad with Poppy seed dressing with hardboiled egg, red onion and bacon  $1.25 extra Our menus are templates of what our Chef can prepare, all menus can be upgraded or created to your specification.

‘LUNCH SOUP-SALAD AND SANDWICH BUFFET’ $16.50

2 SOUP’S (Usually Clam Chowder and Vegetable Soup-at least one vegetarian soup)

MIXED GREENS SALAD WITH 3 DRESSINGS (Or Scoopable Salad from above salad selection)

ROAST BEEF, TURKEY AND HAM

CHICKEN SALAD

BREADS (3 types, extra wheat)

CHEESES (2 types, extra white cheese)

PICKLES, ONIONS, LETTUCE AND TOMATO

Mayonnaise, Dijon Mustard, Horseradish Sauce

MALDANER’S POTATO CHIPS

COFFEE TEA OR SODA $17.50 Brownie

$18.50 Brownie with Ice Cream and Chocolate sauce

$19.50 Seasonal Dessert (Example: Strawberry Shortcake or Gluten Free Apple Crisp)