SOUPS

New England Clam Chowder Cup: 5.00 Bowl: 7.00

French Onion Soup Baked and topped with Gruyere Cheese 8.00 

• Hearty Tuscan White Bean Style Minestrone (Vegetarian) topped with Olive Oil, Croutons & Parmigiano-Reggiano Cheese 7.00

LUNCH SALADS

• Mesclun Greens with Voss’ Pecans, Gorgonzola Cheese,

Bacon and Balsamic Vinaigrette    10.00 Add Grilled Chicken 5.50

Caesar Salad with Garlic Croutons, Homemade Caesar Dressing and Parmesan Cheese  
 9.50 Add Grilled Chicken    5.50

Teriyaki Chicken Salad with Mixed Greens, Teriyaki Marinated

Grilled Chicken Breast, Fresh Fruit Relish and Cashew’s    12.50

B.L.T. Salad Bacon, Fresh Romaine, Tomatoes

and Ranch Dressing 10.00

Salmon Salad Salmon lightly dusted with Pistachios served atop Mesclun Greens with Rice Noodles cooked in Green Tea and tossed in a Spicy Thai Peanut Sauce topped with a Hoisin Dressing 15.00

OTHER

Crab Cake with a Mustard Seed Sauce, Fresh Fruit Relish and Mesclun Greens 14.00

• Vegetable Stir fry Rice Noodles cooked in Green Tea topped with a Gluten Free Citrus Soy Dressing 50 Add Grilled Chicken 5.50

Pasta Bolognese Penne Noodles with a full-bodied Meat Sauce made with chopped Beef, Pork and Veal 13.00

Side Orders: Homemade Chips, French Fries, or Cheese Sauce 3.50 Add Bacon 2.25

Non-Alcoholic Drinks: Pepsi, Diet Pepsi, Sierra Mist, Iced Tea, Lemonade, Hot Tea, Coffee, Milk, Juices, San Pellegrino, Aqua Panna *Ask about refreshing Pok Pok Som Drinking Shrub’s

The Double ‘Select Two of the following’ ½ Dilled Havarti Sandwich, ½ Chicken Salad Sandwich, ½ BLT Sandwich, Minestrone Soup, Clam Chowder or Small Caesar Salad 12.50

SANDWICHES

• Vegetarian Greek Wrap Herbed Hummus, Cucumber, Goat Cheese, Tomato, Onion, Lettuce and Tzatziki Sauce 00

Dilled Havarti Sandwich (Vegetarian) Cucumber, Tomato, Red Onion and Thousand Island Dressing on Whole Wheat Bread 10.00

Korean Fried Chicken Sandwich with Mildly Spicy Sweet Korean Sauce Served with

Sambal Pickled Cabbage and Sriracha Mayo 14.00

Maldaner’s Chicken Salad Sandwich poached Breast of Chicken with Hellmann’s Mayonnaise and Parsley on French Bread 12.00

B.L.T. Sandwich Classic Bacon, Lettuce and Tomato on Whole Wheat Bread with Mayonnaise 11.00

Turkey Curry Turkey, Swiss Cheese, red Onion, Apple, and Curry Mayonnaise on toasted Dark Rye 11.00

Monte Cristo Sandwich Slices of Turkey, Ham and Swiss Cheese on White Bread Dipped in Egg and Cooked Golden Brown Served with Mild Jalapeno Jelly 13.00

Club Sandwich French bread with Bacon, Ham, Turkey, Lettuce, Tomato, & Mayonnaise 12.50

Italian Beef Sandwich served on a Hoagie Roll 12.00

Chicken and Waffles Fried Chicken served over homemade Waffles drizzled with honey and topped with jalapeño pickles with a Nashville Hot Sauce 12.00

• Vegetarian Beyond Burger with Tomato, Lettuce, Onion and Pickle on the side served on a Potato Bun served 50

The Route 66 Burger 8oz. Hamburger or Cheeseburger with Tomato, Lettuce, Onion & Pickle on the side served on a Potato Bun

(Choice of Cheese: Swiss, Cheddar, American, or Gorgonzola)  12.00  Add Bacon 2.25     

Horseshoe 12.00 Ponyshoe 10.00 Texas Toast topped with your Choice of Either; Hamburger, Turkey, Bacon, Ham, Chicken Breast or Vegetables served with French Fries and Maldaner’s Rarebit Cheese Sauce

*Our Hamburger is 100% Pasture Raised, Grass Fed, Certified Angus Beef

*All Sandwiches and Wraps are served with Maldaner’s Homemade Potato Chips

or French Fries can be substituted for 2.00 extra