Sample Party Menus

(On mobile: Click the white box to the right of Maldaner’s Logo for all menu options.) 

Choose Maldaner’s for your next special occasion. We have 3 banquet rooms to choose from and customizable menus.

**SAMPLE MENUS**

2 Entrée Hot Lunch or Dinner Buffet

Roast Sirloin of Beef with Madeira Wine Sauce

Chicken Breast with Mushroom Sauce


Homemade Mashed Potatoes


Chefs Choice 2 Hot Vegetables


Mixed Green Salad With 3 Dressings


Soda, Coffee Or Tea
Dessert: Apple Crisp with Local Apples when available topped with Ice Cream and Homemade Caramel Sauce 

 

 

‘SOUP AND SANDWICH BUFFET’

2 SOUP’S (Vegetable and New England Clam Chowder)

SLICED: ROAST BEEF, TURKEY AND HAM

MALDANER’S CHICKEN SALAD

BREADS (3 types, extra of wheat)

MIXED GREENS SALAD WITH 3 DRESSINGS

CHEESES (2 types, extra of the white cheese)

PICKLES, ONIONS, LETTUCE

Mayonnaise, Dijon Mustard, Horseradish Sauce

MALDANER’S POTATO CHIPS

COFFEE TEA OR SODA
Dessert: Strawberry Shortcake with Whipped Cream, Local Strawberries when available and a Homemade Biscuit

Mom and Dads

Anniversary Celebration 

Choice Of Salad

Mesclun Greens, with Walnuts, Gorgonzola Cheese, chopped Bacon & Balsamic Vinaigrette

Ceasar Salad, Crisp Romaine, Asiago Cheese, Garlic Croutons & Homemade Caesar Dressing

Choice Of Entree
Filet Of Beef, with a light Red Wine Sauce,  Mashed Potatoes & Fresh Vegetables

Chicken, pan Roasted Chicken Breast With A Braised Leg & Thigh served with Vegetables from the Farmers Market

Wild Salmon, with an Asian Glaze and crumbled Pistachios served over Stir Fried Vegetables along with Mashed Potatoes

Wild Mushroom Ragu, (Vegetarian) tossed with Asiago Cheese and Penne Pasta

Choice Of Dessert

Queen Of Sheba, French-Flourless Chocolate Cake with a Rich Ganache filling drizzled lightly with Rasberry And Chocolate Sauces

Creme Brule, Rich Custard Flavored with Tahitian Vanilla topped with Caramelized Sugar

Blakes 21st Birthday Celebration

Salad
Caesar Salad
Crisp Romaine Lettuce, Asiago Cheese, Garlic Croutons and Homemade Caesar Dressing

Choice Of Entree 

Veal Meatballs
(Naturally Raised Veal) over a Cherry Tomato-Arugula Salad
dressed with Aged Spanish Sherry finished with Romano Cheese 

Grilled Ribeye
(Saragota Cut) topped with a Blue Cheese Butter over Mashed Potatoes and Vegetables

Fish of The Day
Potato wrapped Halibut served over Local Wilted Greens topped with a Morel Mushroom Cream Sauce 

Risotto,
(Vegetarian) with Chanterelle Mushrooms and Local Sweet Corn finished with Parmesan Cheese 

Dessert
Brownie with Ice Cream and Chocolate Sauce

Appetizer Party Sample Menu

1.5pp Crab Cakes with Curry Sauce
1pp Mushroom Tarts in a Savory Pastry Shell
1.5pp Dates wrapped in Bacon stuffed with Almonds
1pp Baby Lamb Chops with an Oriental BBQ Sauce
1.5pp Sliced Beef Tenderloin with Silver Dollar Rolls and
Horseradish Sauce on the side 
1pp Deviled Eggs 
1.5pp Sliced Apples with Manchego Cheese, Quince Paste topped with Spanish Almonds 
1 Herb and Cheese Mousse Tray with Carrot and Celery Sticks
1 Vegetable Basket with Ranch Dip for 35 Guests
3 Pounds of Maldaner’s homemade Potato Chips
Miniature Desserts:
1pp of each: Lemon Curd Tarts, White Chocolate Mousse filled Chocolate Cups, Pecan-Chocolate Tarts

*pp means pieces per person *underlined above are hot items that require a chaffing dish

We make every effort to accommodate your budget.

Give Steve a call at 217-522-4313 for scheduling

Reserve


Dine With Us

Please Contact or Call To Schedule A Banquet
(217) 522-4313

maldnrs5b

Where Local Began

Lunch – Mon-Fri 11-2:30pm
Dinner – Tues-Thur 5-9pm – Fri and Sat 5-9:30pm
Desserts until 10:00pm

222 S. 6th St, Springfield, IL

TABLE RESERVATIONS
Lunch | Dinner

Schedule A Banquet
Call: (217) 522-4313

Maldaner’s Restaurant. All Rights Reserved. | Developed by King Technologies Inc.