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Where Local Began | Since 1884

Give Steve a call at 217.522.4313 or 217.652.2425 for all of your private event or catering needs.

Lunch Group Buffet

    One Entrée Lunch Buffet
    1. With Brownie or 2 Small Cookies for everyone

    2. With Brownie topped with Ice Cream and Chocolate sauce

    3. With Chef's Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)

    Two Entrée Lunch Buffet
    1. With Brownie or 2 Small Cookies for everyone

    2. With Brownie topped with Ice Cream and Chocolate sauce

    3. With Chef's Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)


Sandwich, Soup & Salad Buffet

    1. With Brownie

    2. With Brownie topped with Ice Cream and Chocolate sauce

    3. With Chef's Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)

    - Vegetable Soup (Vegetarian)(served hot)
    - Seasonally we've served; Gazpacho, Butternut Squash Soup, Cold Apple and Ginger
    - New England Clam Chowder (served hot)
    - Mixed Green Salad with 3 Dressings (1,000 Island, Homemade Balsamic Vinaigrette and   Homemade Ranch Dressing)
    - Assorted Breads (Wheat, Dark Rye and White)
    - Chicken Salad and Sliced; Ham, Turkey, Roast Beef
    - Homemade Potato Chips
    - Assorted Cheeses
    - Pickles, Lettuce, Onions, Tomatoes
    - Dijon Mustard, Mayonnaise and Horseradish Sauce
    - Coffee and Tea's (Pepsi Products)

Dinner Buffet

    One Entrée Dinner
    1. With Brownie or 2 Small Cookies for everyone

    2. With Brownie topped with Ice Cream and Chocolate sauce

    3. With Chef's Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)

    Two Entrée Dinner
    1. With Brownie or 2 Small Cookies for everyone

    2. With Brownie topped with Ice Cream and Chocolate sauce

    3. With Chef's Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)


Choose Your Buffet

    All buffets will include entrée or entrées, one starch, two vegetables of chef's choice, one salad, French bread, butter, coffee or teas. To include sodas in above menus add one dollar to any price above. (Some of the homemade desserts are seasonal)

    Entrée Selection (Select one or two)
      Chicken Breast with Mushroom Saucse
      Roast Sirloin of Beef with Madeira Wine Sauce
      Roast Breast of Turkey with a Light Stock Reduction
      Roast Pork Loin, Au Jus with Rosemary
      Grilled Pork Loin with Oriental B.B.Q. Sauce
      Beef Lasagna
      Vegetarian Lasagna
      Beef Brisket with BBQ Sauce
      Prime Rib ($3.00 extra per person on Friday or Saturday nights only)
      Beef Short Ribs ($2.00 extra per person)
      Chicken Stir Fry
      Chicken Breast with Pineapple and Red Onion
      Vegetarian Penne Pasta
      "Salmon", pistachio encrusted ($4.00 extra per person)
      Crab Cakes with Curry Sauce (Market Price)


      Starch Selection (Select One)
      Homemade Mashed Potatoes
      Pasta with Vegetables
      Cous Cous
      Ric Pilaf


      Salad Selection (Select One)
      Mixed Green Salad, Served with Three Dessings
      Fresh Fruit Salad
      Pasta Salad
      Black Bean and Corn Salad with Red Onion
      Marinated Vegetable Salad
      Curry Cous Cous Salad
      Cucumber and Yogurt Salad with Red Onion
      New Potato Salad with Dill
      Spinach Salad with Poppy seed dressing with hardboiled egg, red onion and bacon $1.50 extra