Banquets & On Site Catering

Or call (217) 516-3949

Off Site Catering & Pick Up

Or call (217) 522-4313

Group Appetizer and Buffet Items

    • Group Appetizer Menu

    • Popular

      Popular

      Chicken Wings Mild or Spicy
      Meatballs with a Sweet and Sour Sauce
      Egg Rolls with Dipping Sauce
      Hearts of Celery with Roquefort Cheese (Vegetarian-Gluten Free)
      Quiche Lorriane (Bacon, Egg and Cheese)
      Deviled Eggs (Gluten Free)

       

    • More Popular

      More Popular

      Steamed Chinese Dumplings with Sauce
      Tomato Bruschetta (French Bread topped with Tomato, Asiago Cheese and Basil) (Vegetarian)
      Stuffed Mushroom Caps (Vegetarian with Garlic, Cheese, Marinara, Bread Crumbs)
      Fresh Fruit Kabobs with Dipping Sauce (Vegetarian-Gluten Free)
      Dates wrapped in Bacon stuffed with Almonds (Gluten Free)
      Mushroom Tarts in a Savory Shell (Vegetarian)
      Tomatoes Acapulco (Tomatoes stuffed with Guacamole) (Vegetarian-Gluten Free)
      Muffaletta Crostini’s (French Bread with an Olive Tapenade and Cheese) (Vegetarian)

    • Classics

      Classics

      Prosciutto Melon Cornets (Gluten Free)
      Apples with Manchego Cheese, Quince Paste and Spanish Marcona Almonds (Vegetarian-Gluten Free)
      Chicken Sate with Hoisin Sauce
      Vegetable Sushi with Sauce (Vegetarian-Gluten Free)
      Thai Chicken Cakes with a Peanut Sauce
      Deviled Eggs with Oysters (Gluten Free)

    • Seafood and Frittata

      Seafood and Frittata

      Shrimp Cocktail with Sauce (Gluten Free)
      Crab Cakes with Curry Sauce
      Smoked Salmon Rolls with Dill and Cream Cheese served on a Cucumber Slice (Gluten Free)
      Artichoke Frittata (Vegetarian-Gluten Free)
      Tuna Sushi Rolls with Sauce (Gluten Free)
      Smoked Trout Tray (with Onion, Horseradish sauce, Mixed Greens and Toasts)
      Deviled Eggs with Caviar (Gluten Free)

    • Baby Lamb Chops

      Baby Lamb Chops

      Baby Lamb Chops with Oriental BBQ Sauce

    • Sandwich Trays

      Sandwich Trays

      Sliced Beef Tenderloin Sandwiches with Horseradish Sauce and Silver Dollar Rolls on the side

      Finger Sandwiches (Assorted or we build to suit)

      Roast Beef Sandwiches on a Baguette with Garlic Aioli and Arugula

    • Mousse Trays

      Mousse Trays

      Mousse Trays (Serves around 30 Guests) 
      Choice of: Herb and Cheese, Ham or Smoked Trout with Carrot and Celery Sticks

    • Vegetable Basket

      Vegetable Basket

      Vegetables with Ranch Dip on the side

    • Homemade Dips

      Homemade Dips

      Homemade Dips (Serves around 30 guests) 
      Your Choice:
      -House Made Hummus with Crostinis (Vegetarian) 
      -Caponata (Eggplant, Capers, Peppers, Onion with Crostinis ) (Vegetarian)
      -Guacamole with Tortilla Chips (Vegetarian-Gluten Free) 
      White Bean Dip with Crostinis (Vegetarian) 

    • Premium Cheese and Fruit Tray

      Premium Cheese and Fruit Tray

      with Artisan Cheese’s, Dried and or Fresh Fruit, Nuts and Crostinis  (Vegetarian)

    • Antipasto Tray

      Antipasto Tray

      Premium Selection of Artisan Salami’s, Cheeses and Crostinis with Chef’s Choice of Dips

    • Maldaner’s Mix

      Maldaner’s Mix

      Maldaner’s French Onion Dip (Vegetarian-Gluten Free)

      Maldaner’s Homemade Potato Chips
      Popcorn
      Mixed Fancy Nuts

    • Small Desserts

      Small Desserts

      Pecan Tarts, Chocolate Cups filled with White Chocolate Mousse, Chocolate Covered Strawberries, Iced Brownies, Lemon Curd Tarts (SOME DESSERTS ARE SEASONAL)

      Brownies and Homemade Cookies

      We can also create special desserts or use special family recipes

    • Buffet

    • Lunch Group Buffet

      Lunch Group Buffet

      One Entrée Lunch Buffet 
      A. With Brownie or 2 Small Cookies for everyone
      B. With Brownie topped with Ice Cream and Chocolate sauce
      C. With Chefs Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)

      Two Entrée Lunch Buffet
      A. With Brownie or 2 Small Cookies for everyone
      B. With Brownie topped with Ice Cream and Chocolate Sauce
      C. With Chef's Homemade Dessert (Seasonal: Apple Crisp, Peach Crisp, Strawberry Shortcake)

    • Dinner Buffet

      Dinner Buffet

      One Entrée Dinner Buffet
      A. With Brownie or 2 Small Cookies for everyone
      B. With Brownie topped with Ice Cream and Chocolate Sauce
      C. With Chefs Homemade Dessert (Seasonal: Apple Crisp, Peach Crisp, Strawberry Shortcake)

      Two Entrée Dinner Buffet
      A. With Brownie or 2 Small Cookies for everyone
      B. With Brownie topped with Ice Cream and Chocolate Sauce
      C. With Chefs Homemade Dessert (Seasonal: Apple Crisp, Peach Crisp, Strawberry Shortcake)

    • Choose your buffet

      Choose your buffet

      Choose your buffet: All buffets will include entrée or entrée's, one starch, two vegetables of chef's choice, one salad, French bread, butter, coffee or teas. To include sodas in above menus add one dollar to any price above. (Some of the homemade desserts are seasonal)

      Entrée Selection (Select one or two)

      Chicken Breast with Mushroom Sauce

      Roast Sirloin of Beef with Madeira Wine Sauce

      Roast Breast of Turkey with a Light Stock Reduction

      Roast Pork Loin, Au Jus with Rosemary

      Grilled Pork Loin with Oriental B.B.Q. Sauce

      Beef Lasagna

      Vegetarian Lasagna

      Beef Brisket with BBQ Sauce

      Prime Rib (3.00 extra per person on Friday or Saturday nights only)

      Beef Short Ribs  (2.00 extra per person)

      Chicken Stir Fry

      Chicken Breast with Pineapple and Red Onion

      Vegetarian Penne Pasta

      "Salmon", pistachio encrusted  ($4.00 extra per person)

      Crab Cakes with Curry Sauce (Market Price)

       

      Starch Selection (Select One)

      Homemade Mashed Potatoes

      Pasta with Vegetables

      Cous Cous

      Rice Pilaf

       

      Salad Selection (Select One)

      *Additional Salads are $2.00 per person

      Mixed Green Salad, Served with Three Dressings

      Fresh Fruit Salad

      Pasta Salad

      Black Bean and Corn Salad with Red Onion

      Marinated Vegetable Salad

      Curry Cous Cous Salad

      Cucumber and Yogurt Salad with Red Onion

      New Potato Salad with Dill

      Spinach Salad with Poppy seed dressing with hardboiled egg, red onion and bacon $1.50 extra

    • SANDWICH, SOUP & SALAD BUFFET

      SANDWICH, SOUP & SALAD BUFFET

      A. *With Brownie
      B. *With Brownie topped with Ice Cream and Chocolate Sauce
      C. *With Chef's Homemade Dessert (Seasonal) (Apple Crisp, Peach Crisp, Strawberry Shortcake)

      Vegetable Soup (Vegetarian) (served hot) *Seasonally we've served; Gazpacho, Butternut Squash Soup, Cold Apple and Ginger*

      New England Clam Chowder (served hot)

      Mixed Green Salad with 3 Dressings (1000 Island,  Homemade Balsamic Vinaigrette and Homemade Ranch Dressing)

      Assorted Breads (Wheat, Dark Rye and White)

      Chicken Salad and Sliced; Ham, Turkey, Roast Beef

      Homemade Potato Chips

      Assorted Cheeses

      Pickles, Lettuce, Onions and Tomatoes

      Dijon Mustard, Mayonnaise and Horseradish Sauce

      Coffee and Tea's (Pepsi Products)

Banquet Rooms

Banquets & On Site Catering

Or call (217) 516-3949

Off Site Catering & Pick Up

Or call (217) 522-4313

maldnrs5b

Where Local Began

Lunch – Mon-Fri 11-2:30pm
Dinner – Tues-Thur 5-9pm – Fri and Sat 5-9:30pm
Desserts until 10:00pm

222 S. 6th St, Springfield, IL

Call: (217) 522-4313

Maldaner’s Restaurant. All Rights Reserved. | Developed by King Technologies Inc.