Private Party Menus
(On mobile: Click the white box to the right of Maldaner's Logo for all menu options.) 

Choose Maldaner's for your next special occasion. We have competitive pricing and you can choose from 3  banquet rooms then create a custom menu of your choice.


2 Entrée Hot Lunch or Dinner Buffet

Roast Sirloin of Beef with Madeira Wine Sauce

Chicken Breast with Mushroom Sauce

Homemade Mashed Potatoes

Chefs Choice 2 Hot Vegtables

Mixed Green Salad With 3 Dressings

Coffee Or Tea (soda available) 

Dessert: Apple Crisp with Local Fruit when available topped with Ice Cream

& Caramel Sauce

Cold Lunch Buffet

Mixed Green Salad With 3 Salad Dressings

2 Homemade Soups

Assorted Breads For Sandwiches

Ham, Turkey, Roast Beef (Chicken Salad for larger groups) 

Pickles, Tomato, Lettuce, Onions, Assorted Cheeses

 Dijon Mustard, Mayonaise, Horseradish Sauce

Maldaner's Homemade Potato Chips
Dessert: Brownie with Ice Cream and Chocolate Sauce

Mom and Dads 50th Anniversary Celebration 

Choice Of Salad
Mesclun Greens, with Walnuts, Gorgonzola Cheese, chopped Bacon & Balsamic Vinaigrette
Ceasar Salad, Crisp Romaine, Asiago Cheese, Garlic Croutons & Homemade Caesar Dressing
Choice Of Entree
Filet Of Beef, with a light Red Wine Sauce,  Mashed Potatoes & Fresh Vegetables
Chicken 2 Ways, pan Roasted Chicken Breast With A Braised Leg & Thigh served with Vegetables from the Farmers Market 
Wild Salmon, with an Asian Glaze and crumbled Pistachios served over Stir Fried Vegetables along with Mashed Potatoes
Wild Mushroom Ragu, (Vegetarian) with Asiago Cheese and Penne Pasta with or without Grilled Chicken Breast
Choice Of Dessert
Queen Of Sheba, French-Flourless Chocolate Cake with a Rich Ganache filling drizzled lightly with Rasberry And Chocolate Sauces
Creme Brule, Rich Custard Flavored with Tahitian Vanilla topped with Caramelized Sugar

Blakes 21st Birthday Celebration


Caesar Salad, fresh Romaine, Asiago Cheese, Garlic Croutons and Homemade Caesar Dressing
Choice Of Entree
Veal Meatballs, (Naturally Raised Veal) over a Cherry Tomato-Arugula Salad dressed with Aged Spanish Sherry then topped with Pecorino-Romano Cheese 
Grilled Ribeye,
(Saragota Cut) with Mashed Potaotes and Vegetables 

Seared Tuna, Sushi Grade Tuna (Tataki) served with Noodles cooked in Green Tea over Mixed Greens with Won Tons, Lime Wedges and House Pickled Cucumbers
Risotto, (Vegetarian) with Chanterelle Mushrooms and Local Sweet Corn finished with Parmesean Cheese (choice of adding Grilled Chicken Breast) 

Chocolate Truffle Cake



1.5pp Crab Cakes with Curry Sauce
1pp Mushroom Tarts in a Savory Pastry Shell
1.5pp Dates wrapped in Bacon stuffed with Almonds
1pp Baby Lamb Chops with an Oriental BBQ Sauce
1.5pp Sliced Beef Tenderloin with Silver Dollar Rolls and

Horseradish Sauce on the side 
1pp Deviled Eggs with Golden Caviar
1.5pp Sliced Apples with Manchego Cheese, Quince Paste topped with Spanish Almonds 
1 Herb and Cheese Mousse Tray with Carrot and Celery Sticks
1 Crudities Basket with Ranch Dip for 50 Guests
3 Pounds of Maldaner's homemade Potato Chips 
Mini Desserts: 1pp of each: Lemon Curd Tarts, White Chocolate Mousse filled Chocolate Cups, Pecan-Chocolate Tarts

1.5pp means '1 and a half pieces per person', 1pp means '1 per person'
, the items underlined above are hot items that require a chaffing dish

We make every effort to accomodate any budget. Give Steve a call at 522-4313 and let's work together.