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Where Local Began | Since 1884

Paris

Seasonal Crisp

Apple Crisp pictured, made with Local Apples topped with Ice Cream and Caramel Sauce

New York

Bread Pudding

topped with Maldaner's Caramel Sauce and Whipped Cream


San Francisco

Queen of Sheba

French-Flourless Chocolate Cake with a Rich Chocolate Ganache Filling drizzled lightly with Chocolate and Raspberry Sauces.

Paris

Coffee Ice Cream Profiteroles

with Caramel Whipped Cream and Chocolate Sauce sprinkled with Toasted Almonds

New York

Bread Pudding

topped with Maldaner's Caramel Sauce and Whipped Cream


San Francisco

Créme Brule

Rich Custard made with Kilgus Farms Cream, Local Free-Range Eggs, Organic Florida Sugar and Tahitian Vanilla Beans

Paris

Maldaner's Homemade French Vanilla Ice Cream

made with Local Eggs and Organic Sugar with your choice of Chocolate or Caramel Sauce


New York

Ice Cream Sundae


made with Maldaner's French Vanilla Ice Cream, served with your choice of Chocolate or Caramel Sauce topped with Chopped Walnuts and Whipped Cream

San Francisco

Homemade Lemon Sherbet


(Low-Fat)A 120-Year-Old Tradition topped with a Light Raspberry Sauce