Group Appetizers
Contact Steve at 217.522.4313 / 217.652.2425 or via email at
steve@maldaners.com for all of your private event or catering needs.
Lunch Group Buffet
One Entrée Lunch Buffet
- With Brownie or 2 Small Cookies for everyone
- With Brownie topped with Ice Cream and Chocolate sauce
- With Chef’s Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)
Two Entrée Lunch Buffet
- With Brownie or 2 Small Cookies for everyone
- With Brownie topped with Ice Cream and Chocolate sauce
- With Chef’s Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)
Sandwich, Soup & Salad Buffet
- With Brownie
- With Brownie topped with Ice Cream and Chocolate sauce
- With Chef’s Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)
- – Vegetable Soup (Vegetarian)(served hot)
- – Seasonally we’ve served; Gazpacho, Butternut Squash Soup, Cold Apple and Ginger
- – New England Clam Chowder (served hot)
- – Mixed Green Salad with 3 Dressings (1,000 Island, Homemade Balsamic Vinaigrette and Homemade Ranch Dressing)
- – Assorted Breads (Wheat, Dark Rye and White)
- – Chicken Salad and Sliced; Ham, Turkey, Roast Beef
- – Homemade Potato Chips
- – Assorted Cheeses
- – Pickles, Lettuce, Onions, Tomatoes
- – Dijon Mustard, Mayonnaise and Horseradish Sauce
- – Coffee and Tea’s (Pepsi Products)
Dinner Buffet
One Entrée Dinner
- With Brownie or 2 Small Cookies for everyone
- With Brownie topped with Ice Cream and Chocolate sauce
- With Chef’s Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)
Two Entrée Dinner
- With Brownie or 2 Small Cookies for everyone
- With Brownie topped with Ice Cream and Chocolate sauce
- With Chef’s Homemade Dessert (Seasonal, Apple Crisp, Peach Crisp, Strawberry Shortcake)
Choose Your Buffet
- All buffets will include entrée or entrées, one starch, two vegetables of chef’s choice, one salad, French bread, butter, coffee or teas. To include sodas in above menus add one dollar to any price above. (Some of the homemade desserts are seasonal)
- Entrée Selection (Select one or two)
- Chicken Breast with Mushroom Saucse
- Roast Sirloin of Beef with Madeira Wine Sauce
- Roast Breast of Turkey with a Light Stock Reduction
- Roast Pork Loin, Au Jus with Rosemary
- Grilled Pork Loin with Oriental B.B.Q. Sauce
- Beef Lasagna
- Vegetarian Lasagna
- Beef Brisket with BBQ Sauce
- Prime Rib ($3.00 extra per person on Friday or Saturday nights only)
- Beef Short Ribs ($2.00 extra per person)
- Chicken Stir Fry
- Chicken Breast with Pineapple and Red Onion
- Vegetarian Penne Pasta
- “Salmon”, pistachio encrusted ($4.00 extra per person)
- Crab Cakes with Curry Sauce (Market Price)
- Starch Selection (Select One)
- Homemade Mashed Potatoes
- Pasta with Vegetables
- Cous Cous
- Ric Pilaf
- Salad Selection (Select One)
- Mixed Green Salad, Served with Three Dessings
- Fresh Fruit Salad
- Pasta Salad
- Black Bean and Corn Salad with Red Onion
- Marinated Vegetable Salad
- Curry Cous Cous Salad
- Cucumber and Yogurt Salad with Red Onion
- New Potato Salad with Dill
- Spinach Salad with Poppy seed dressing with hardboiled egg, red onion and bacon $1.50 extra