Lunch Menu

Current 1-20-21


The Double-Select Two of the following: ½ Dilled Havarti Sandwich, ½ Chicken Salad Sandwich, ½ BLT Sandwich, Vegetable Soup, Clam Chowder or Small Caesar Salad 11.00

Dilled Havarti (Vegetarian) Cucumber, Tomato, Red Onion and Thousand Island Dressing on Whole Wheat Bread with Homemade Potato Chips   10.00

Chicken and Waffles hand breaded Chicken Breast served over house made Waffles with a choice of Nashville Hot Sauce or Pan Gravy drizzled with honey 12.00

Korean Fried Chicken Sandwich with Mildly Spicy Sweet Korean Sauce Served with Sambal Pickled Cabbage and Sriracha Mayo with Homemade Potato Chips 14.00

Maldaner’s Chicken Salad poached Breast of Chicken with Hellmann’s Mayonnaise and Parsley on French bread served with Homemade Potato Chips 12.00

B.L.T Classic Bacon, Lettuce and Tomato on Whole Wheat Bread with Mayonnaise and Homemade Potato Chips 10.00

Monte Cristo Slices of Turkey, Ham and Swiss Cheese on White Bread Dipped in Egg and Cooked Golden Brown Served with Mild Jalapeno Jelly and Homemade Potato Chips   13.00

 Club Sandwich French bread with Bacon, Ham, Turkey, Lettuce, Tomato, & Mayonnaise with Homemade Potato Chips 12.50

Italian Beef Served on a Hoagie Roll with Homemade Potato Chips 12.00

* Vegetarian Greek Wrap Herbed Hummus, Cucumber, Goat Cheese, Tomato, Onion, Lettuce with a Tzatziki Sauce 12.00

* Vegetarian Beyond Burger with Tomato, Lettuce, Onion and Pickle on the side served on a Potato Bun served with Homemade Potato Chips 10.50

Substitute French Fries for 2.00

 The Route 66 Burger 8oz. Hamburger or Cheeseburger with Tomato, Lettuce, Onion & Pickle on the side served on a Potato Bun served with Homemade Potato Chips

(Choice of Cheese: Swiss, Cheddar, American, or Gorgonzola)

12.00  Add Bacon 2.25      Substitute French Fries for 2.00

 Horseshoe 12.00 Ponyshoe 10.00 Texas Toast topped with your Choice of Either; Hamburger, Turkey, Bacon, Ham, Chicken Breast or Vegetables served with French Fries and Maldaner’s Rarebit Cheese Sauce

 Our Hamburger is 100% Pasture Raised, Grass Fed, Certified Angus Beef

 * Denotes the item can be made Vegan


*  Vegetarian Vegetable Soup Cup 4.50 Bowl 6.00

 New England Clam Chowder Cup 6.00 Bowl 7.00
French Onion Soup Baked and topped with Gruyere Cheese 8.00

Hearty Tuscan White Bean Style Minestrone (Vegetarian) topped with Olive Oil, Croutons & Parmigiano-Reggiano Cheese 7.00

–  Add a Half Sandwich -Choose from: Dilled Havarti, Chicken Salad or BLT to any above soup 5.50


* Organic Mesclun Greens with Toasted Walnuts, Gorgonzola Cheese,

Bacon and Balsamic Vinaigrette   Large 10.00 Small 7.00    Add Grilled Chicken 5.50

 Caesar Salad with Garlic Croutons, Homemade Caesar Dressing and Parmesan Cheese
Large 9.50 Small 6.50    Add Grilled Chicken    5.50

 Teriyaki Chicken Salad with Mixed Greens, Teriyaki Marinated

Grilled Chicken Breast, Fresh Fruit Relish and Cashew’s    12.50

 B.L.T. Salad Bacon, Fresh Romaine, Tomatoes

and Ranch Dressing Large 10.00 Small 6.00

 Salmon Salad Salmon encrusted with Pistachios

served on Organic Baby Greens, Green Tea Noodles, with a Gluten Free Citrus Soy Dressing   15.00


Crab Cake with Curry Sauce, Fresh Fruit Relish and Baby Greens 14.00

*  Vegetable Stir fry over Mildly Spicy Peanut Noodles 50 Add Grilled Chicken  5.50

Pasta Bolognese Ground Pork, Beef and Veal over Penne Pasta with a light Tomato Cream Sauce finished with Parmesan Cheese 13.00


Homemade Chips, French Fries, or Cheese Sauce 3.50 Add Bacon 2.25


 Pepsi, Diet Pepsi, Sierra Mist, Iced Tea, Lemonade, Hot Tea, Coffee, Milk, Juices, San Pellegrino, Aqua Panna *Ask about refreshing Pok Pok Som Drinking Shrub’s

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