* Vegetarian Vegetable Soup 7.00
French Onion Soup Baked and topped with Gruyere Cheese 8.00
* Hearty Tuscan White Bean Style Minestrone (Vegetarian) topped with Olive Oil, Croutons & Parmigiano-Reggiano Cheese 7.00
* Mesclun Greens with Voss Pecans, Gorgonzola Cheese,
Bacon and Balsamic Vinaigrette 10.00 Add Grilled Chicken 5.50
Caesar Salad with Garlic Croutons, Homemade Caesar Dressing and Parmesan Cheese 9.50 Add Grilled Chicken 5.50
Teriyaki Chicken Salad with mixed Greens, Teriyaki marinated
Grilled Chicken Breast, fresh Fruit Relish and Cashew’s 12.50
B.L.T. Salad Bacon, Fresh Romaine, Tomatoes
and Ranch Dressing 10.00
Salmon Salad Salmon lightly dusted with Pistachios served atop Mesclun Greens with Rice Noodles cooked in Green Tea and tossed in a Spicy Thai Peanut Sauce topped with a Hoisin Dressing 15.00
Crab Cake with a Mustard seed sauce, fresh Fruit relish and mixed Greens 14.00
* Vegetable Stir fry with Green Tea Rice Noodles topped with a Gluten Free Citrus Soy dressing 10.50 Add Grilled Chicken 5.50
*Vegetarian Greek Wrap Herbed Hummus, Cucumber, Goat Cheese, Tomato, Onion, Lettuce and Tzatziki sauce 12.00
Dilled Havarti (Vegetarian) Cucumber, Tomato, Red Onion and Thousand Island dressing on Whole Wheat Bread 10.00
Chicken and Waffles hand breaded Chicken Breast served over house made Waffles with a choice of Nashville Hot Sauce or Pan Gravy drizzled with honey 12.00
Korean Fried Chicken Sandwich with Mildly Spicy Sweet Korean Sauce Served with Sambal Pickled Cabbage and Sriracha Mayo 14.00
Maldaner’s Chicken Salad poached Breast of Chicken with Hellmann’s Mayonnaise and Parsley on French bread 12.00
B.L.T Classic Bacon, Lettuce and Tomato on Whole Wheat Bread with Mayonnaise 11.00
Monte Cristo Slices of Turkey, Ham and Swiss Cheese on White Bread Dipped in Egg and Cooked Golden Brown Served with Mild Jalapeno Jelly 13.00
Club Sandwich French bread with Bacon, Ham, Turkey, Lettuce, Tomato, & Mayonnaise 12.50
Italian Beef Served on a Hoagie Roll 12.00
* Vegetarian Beyond Burger with Tomato, Lettuce, Onion and Pickle on the side served on a Potato Bun 11.50
(Choice of Cheese: Swiss, Cheddar, American, or Gorgonzola)
The Route 66 Burger 8oz. Hamburger or Cheeseburger with Tomato, Lettuce, Onion & Pickle on the side served on a Potato Bun
(Choice of Cheese: Swiss, Cheddar, American, or Gorgonzola)
12.00 Add Bacon 2.25
Horseshoe 12.00 Ponyshoe 10.00 Texas Toast topped with your Choice of Either; Hamburger, Turkey, Bacon, Ham, Chicken Breast or Vegetables served with French Fries and Maldaner’s Rarebit Cheese Sauce
Our Hamburger is 100% Pasture Raised, Grass Fed, Certified Angus Beef
* Denotes the item can be made Vegan
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Maldaner’s Restaurant is the first downtown business — but likely not the last — to install technology to help visually impaired individuals access the business, thanks to a partnership with Sensible Innovations. Sensible Innovations is a Springfield-based technology company whose Aware audible way-finding app for visually impaired people was recently named Consumer Electronics Show 2018 Innovation Awards Honoree.
Lunch:
Tues-Fri 11am-2:30pm
Dinner: Tues-Thurs 5pm-9pm
Fri and Sat 5pm-9:30pm
Maldaner's Restaurant & Catering
222 S. 6th Street
Springfield, Illinois 62701
Parking lot behind the restaurant is available after 5:00pm to visitors of Maldaner's
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