Pasta with Fresh Tomatoes and Prosciutto Ham

Pasta with Fresh Tomatoes and Prosciutto Ham

Serves Two
Any shape of cooked pasta for two people

        • 2 Vine ripened romatoes peeled, seeded, and chopped
        • 1/4 Cup Roasted pinenuts (Can be bought at La Cantina, Food Fantasies, and from the Food Co-Op)
        • 6 Slices of prosciutto ham julienned
        • 3 Chopped green onions
        • 3 Leaves of fresh sage chopped (Can be bought at Food Fantasies, or thtough Maldaner”s, where it is cheaper.)
        • 1/4 Cup Good olive oil
        • 1 Tablespoon Salted butter

Add oil and butter in hot saute pan. When the oil is hot but the butter has not browned, add ham and cook for one minute. Add pine nuts, green onions and stir. Add sage, stir, then add tomatoes, stir and cool until tomatoes are hot. Add pasta and cook until hot. Salt and pepper to taste. When serving, top with fresh Parmesan cheese and chopped parsley.

 

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