Maldaner’s Cold Shrimp and Cucumber Soup by Julianne Glatz This wonderfully refreshing soup has been on Higgins’ summer menus at Maldaner’s for as long as I can remember. The Sweet Sour Syrup recipe makes much more than you’ll need, but it’s handy to have in your refrigerator for sauces and salad dressings. § 3 c.…
Green Business Certified Maldaner’s Restaurant is Green Business Certified, which means we do everything we can to be as sustainable as possible and reduce our carbon footprint. We achieve this through the use of Solar Panels, a rooftop garden and bee hives. Maldaner’s also buys fresh fruits and vegetables from local farmers and Farmer’s markets.…
Established in 1884, Maldaner’s Restaurant and Catering is one of Springfield’s finest restaurants. If you have visited The Old State Capitol, Frank Lloyd Wright’s Dana-Thomas House or the State Capitol, you can imagine the wonderful celebrations Maldaner’s likely was a part of at the turn of the last century and to the present day. Today,…
Sweet Potato, Carrot, Apple and Lentil Soup Ingredients: ¼ Cup Butter 2 Large Sweet Potatoes (peeled and chopped) 3 Large Carrots, (peeled and chopped) 1 Apple (peeled, cored and chopped) 1 Onion (chopped) ½ Cup Red Lentils ½ Teaspoon Minced Ginger ½ Teaspoon Black Pepper 1 Teaspoon Salt ½ Teaspoon ground Cumin ½ Teaspoon Chili…
Pasta with Fresh Tomatoes and Prosciutto Ham Serves Two Any shape of cooked pasta for two people § 2 Vine ripened romatoes peeled, seeded, and chopped § 1/4 Cup Roasted pinenuts (Can be bought at La Cantina, Food Fantasies, and from the Food Co-Op) § 6 Slices of prosciutto ham julienned § 3 Chopped green…